The flanders research institute for agriculture, fisheries and food (ILVO) performs multidisciplinary, innovative and independent research aimed at economically, ecologically and socially sustainable agriculture and fisheries. Researchers from the Social Sciences unit are leading work package 5 on the techno-economic system analysis and the development of multi-actor business models, and contributing to work package 6 on the social accaptance of the virus-based natural products. Also, researchers from ILVO’s Plant Sciences unit are contributing to work package 2 on the development of phage cocktails against bacteria.